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WEDDINGS

​If rustic simplicity is what you are looking for in a wedding cake, I would love to help. My bespoke wedding cakes are lovingly baked and will be tailored to your specific tastes, in keeping with my 'naked cake' theme. See below for inspiration and info.
Please note: The above images are for illustrative purposes. Colours, toppings and decoration may vary.
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Save the Date

I ask for wedding orders to be placed 2 months in advance of your wedding day though the sooner you order, the better!




Please complete and submit the form on our Order  page, giving as much information as you can about your big day and your cake ideas. This will help me give you an accurate quote for your cake.




As soon as I receive your form, I will contact you with a wedding cake quote. If you would like to taste samples and discuss your requirements further, we can arrange a one-to-one consultation, for which there will be a £30 charge.​ (This would be deducted from the total cost of your wedding cake.)

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FLavour Menu

I offer the following flavour for tiered wedding cakes:

  • Classic Victoria sponge
  • Lemon drizzle
  • Lemon drizzle & white chocolate
  • Lemon & thyme
  • White chocolate & blackberry
  • Coconut & lime drizzle
  • Rosewater & pistachio
  • Apple, cinnamon & pecan
  • Spiced carrot
  • Rich chocolate sponge
  • Pear, dark chocolate & cardamom
  • Sticky stem ginger
  • Lightly spiced gingerbread
  • Traditional fruit cake

Download a more detailed Flavour Menu here.

  • 2-tier cakes (6" & 8") from £150 - £250 
  • 2-tier cakes (8" & 10") from £250 - £300 
  • 3-tier cakes (6", 8" & 10") from £300 - £400 
  • 3-tier cakes (8", 10" & 12") from £450 - £550
  • 4-tier cakes (6", 8", 10" & 12") from £500 - £600

Prices include cake stand hire and cake stand collection. I charge a refundable security deposit for wedding cake stands which will vary depending upon the stand you choose for you cake.

Please note: Ordering organic cakes will increase the cost of your cake. If you request organic, I will reply to your order with an exact quote for your cake table.
Finger portions (1" x 1")

6" - 20

8" - 50

10" - 80

12" - 110
Dessert portions (2" x 1")

6" - 10

8" - 25

10" - 40

112" - 55

Wedding Cake Portion Guide

Use this portion guide to help you decide what size of cake you need. Fruit cakes are typically cut into finger portions and sponge cake will usually be cut into dessert portions (maybe even bigger depending on who's cutting the cake!)
Finger portions (1" x 1")


20

50

80

110
Dessert portions (2" x 1")


10

25

40

55

6"

8"

10"

12"

Prices

8"

10"

6"

8"

Naked - £150
Semi-naked - £200
Fully iced - £250
Naked - £250
Semi-naked - £300
Fully iced - £350

6"

8"

10"

12"

8"

10"

12"

6"

8"

10"

Naked - £300
Semi-naked - £350
Fully iced - £400
Naked - £450
Semi-naked - £500
Fully iced - £550
Naked - £500
Semi-naked - £550
Fully iced - £600
Prices include cake stand hire and cake stand collection. I charge a refundable security deposit for wedding cake stands which will vary depending upon the stand you choose for you cake.

Please note, ordering organic will increase the cost of your cake. If you request organic, I will contact you with an exact quote for your order.

Organic

I am pleased to say that I can make any of my cakes using over 95% organic ingredients.

Please note, I work in a kitchen that also uses non-organic ingredients. ​​​

Fresh Flowers

You can ask your florist to supply extra flowers to decorate your cake or, for a small additional charge, ask me to source and add seasonal, edible or non-edible fresh flowers.*

* Flowers are depedent upon season and availability. Requests for flowers must be made at the point of ordering, otherwise, we cannot guarantee supply. 
For more about ordering a wedding cake, visit my Info page by clicking here .